Ciao BellaSUNDAY, MARCH 4, 2018THE ACADEMY AWARDSnnerPAPARAZZICHAMPAGNE WELCOME TOASTRED CARPETARRIVAL 6:30PMDINNER 7:00PM$69 Per Person(tax + gratuity*/menu,APPETIZER DANIEL DAY LEWISVeal meatballs with pine nuts and dried cranberriesin an orange honey sauceSALAD MARGOT ROBBIE'SCrab meat salad, arugula, red onions andtomatoes in spicy mayonaisse dressingPASTA CHRISTOPHER PLUMMER'SCorkscrew carbonara, crispy pancetta, egg yolk,peas and pecorino romanoENTREE DENZEL WASHINGTON'SStuffed porkchop with fontina, spinach, andprosciutto in Jack Daniels whiskey sauceDESSERT MARY J. BLIGE'SWhite chocolate parfait with fresh berries·..to make your Reservation Today!1514 US Hwy. 41, Schererville, IN 219-322-6800. ciaobellaonline.com .5fyD

Date: February 25, 2018

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Ciao Bella Ristorante

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Ciao Bella SUNDAY, MARCH 4, 2018 THE ACADEMY AWARDS nner PAPARAZZI CHAMPAGNE WELCOME TOAST RED CARPET ARRIVAL 6:30PM DINNER 7:00PM $69 Per Person (tax + gratuity */menu, APPETIZER DANIEL DAY LEWIS Veal meatballs with pine nuts and dried cranberries in an orange honey sauce SALAD MARGOT ROBBIE'S Crab meat salad, arugula, red onions and tomatoes in spicy mayonaisse dressing PASTA CHRISTOPHER PLUMMER'S Corkscrew carbonara, crispy pancetta, egg yolk, peas and pecorino romano ENTREE DENZEL WASHINGTON'S Stuffed porkchop with fontina, spinach, and prosciutto in Jack Daniels whiskey sauce DESSERT MARY J. BLIGE'S White chocolate parfait with fresh berries ·.. to make your Reservation Today! 1514 US Hwy. 41, Schererville, IN 219-322-6800 . ciaobellaonline.com . 5 fyD

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